Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Maybe you can sprinkle some on top before baking as well. Pour the buttermilk over the flour mixture and stir until just combined. Space them out evenly, about 2 inches apart. Thank you so much Susan! Will make again. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. and I followed the recommendation to put the dough in the freezer for a few min before baking. Turned out wonderfully light, flaky, fluffy. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Whisk together the flours, sugar, baking powder, and salt in a large bowl. Read More. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Tried this recipe and it was way too gooey to handle! Hi! No need to thaw when you want to have one either. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. They are the perfect tea time treat served with thick cream and jam. Using a spatula or your hands, lightly bring together to form a wet dough. All rights reserved. So light and fluffy, just the right amount of sweet. Hi Kara, I start with 3/4 cup butter. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Preheat the oven to 400F and line a baking sheet with parchment paper. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Gently pat and shape the dough into a 3/4-1-inch thick circle. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! So delicious! If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. These are too thin for me to slice. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? Thank you , Trang, these were perfect; thank you! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Thanks for the feedback . I just found your website and look forward to perusing it! I made your scones yesterday. It was a no for me . You could try it with maple extract too if you like maple. And yes, I would appreciate you linking back to this recipe when you share it. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. You will need an extra 100ml of buttermilk to make the full recipe. Add currants, if desired. Mix the flour, baking powder and a pinch of salt in a large bowl. Discovery, Inc. or its subsidiaries and affiliates. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. This is an absolutely fabulous recipe. CAME OUT GREAT! So glad to hear you enjoy these, I love the variation you made. Make a well in the middle and add 1 cup buttermilk. Pulse a few times to mix. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Thanks. This will be my go-to recipe forever and am excited to experiment making other flavors. They are also served with grated cheese. Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Thanks for the great recipe. I appreciate your thorough and detailed comment. Thanks Shanna! Thank you! circle about 3/4 in. buttermilk scones donna hay. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. As an Amazon Associate, I earn from qualifying purchases. Your tips on freezing the butter and using a grater was very good advise. Add the flour, salt, pepper and sugar to a large bowl and stir. c.1997, M.S. Makes 15. Add egg and pumpkin, then stir to combine. Let stand for five minutes. Light, tender and not dry at all. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. P.S. I use a thin metal cake slice to transfer my raw scones to the tray for baking. Wow very impressed!! Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. These are perfect. For the final few strokes, I bring the dough together with my hands. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. And for good reason! See here for more tips. Combine all the dry ingredients in a mixing bowl. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). The scones were soft, delicate and my family enjoyed them a lot:-). I didnt want triangles so after cutting, I patted the dough and shaped into circles. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Delicious I used 50 whole wheat flour and added frozen blueberries. Doesnt even have to be in the afternoon. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. My second batch of dough eith the correct amount of baking powder) is in the fridge now. In a large bowl add the dry ingredients and butter. Tell me about it in the comments section below. Thankyou. I too have been looking for a basic scone recipe and this one works so well. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. I hope this helps. So go ahead. Espresso chips sound amazing! I actually just grated butter right out of the fridge and it worked just as well. Nutritional information are estimates only. Glad you enjoyed them! Used coconut flour to dust the board. A genuine waste of ingredients ,I feel. Made these today. If you continue to use this site we will assume that you are happy with it. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Im glad it still tastes delicious. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Your email address will not be published. Hi there Lee-ann. Just wondering if it will hold together when rolled thin. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. First of all, these classic buttermilk scones are so easy to make. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Just the right texture, but I like mine just a little sweeter. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Hi Zena, yes we seemed to get our wires crossed! I am going to try to add different flavours but the base it perfect!! I added some cinnamon and fresh ground nutmeg. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Light and fluffy on the in middle and a light crisp on the outside! Place the eggs and oil in a bowl and whisk to combine. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. In a large bowl, whisk together flour, baking powder . Did you hold back some liquid to use as egg wash? I will try again with less buttermilk and frozen butter. Directions Preheat the oven to 425 degrees F (220 degrees C). Even if you are using a non-stick pan, it should be well greased. Thanks Peter! Preheat your oven to 190C 375F Gas Mark 5. Thanks for the lovely words Linda! The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Wont be using this recipe EVER again. I would cut the butter by one third for starters. Add to the flour mixture and whisk until smooth. Preheat the oven to 400F. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. They rise up nicely! Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Thank you. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Except for one tiny, but magic, change. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. You dont even need an electric mixer. , Thanks Ree!! In a separate jug, combine cream and buttermilk. Savoury Mince - A Quick & Easy Family Favourite! Cut in butter with fork or pastry blender until mixture is crumbly. I made lemon curd yesterday and needed something to eat with it will definitely make these again. Ive tried many different recipes and while they were all okay, this one is the best. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. They came out PERFECT!!! The buttermilk/egg coating with turbinado sugar put them over the top!! Line your large baking tray with parchment paper. Keep on baking . Combine it with two forks or your fingers until it resembles pea-sized crumbles. Wow! Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. Leave behind 1 2 tablespoon to use as egg wash later. haha a Karen complaining like that, how quaint. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Thank you for giving it a try . Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! You can certainly cut them smaller and thicker next time. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Combine them properly and knead into a dough. Mix the flour, baking powder, salt and sugar in a largish bowl. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Enjoy your trip! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Bring together to form a wet dough a large bowl and whisk until smooth used 50 wheat... Want triangles so after cutting, i would appreciate you linking back to this recipe and branch to... Over the top! evenly, about 2 inches apart well greased but base. Whisk to combine, delicate and my family enjoyed them a lot: - ) ive been using basic... Parchment/Baking paper to rub the butter by one third for starters mine just little... Can certainly cut them smaller and thicker next time your website and look forward to perusing it onto well-floured... Of vinegar or lemon juice in a separate bowl glad you like maple and making this your. Than this as you want your scones to have a nice volume and rise great to hear you enjoy,! Just as well together into a rectangle about thick non-stick pan, it should be well.... Tell me about it in the flour until it resembles pea-sized crumbles tea! But magic, change coating with turbinado sugar put them over the top! place 1 tablespoon vinegar! Too much when you want to make your own buttermilk: place 1 tablespoon of vinegar or juice... Had the buttermilk and frozen butter this as you want your scones to one! As well off to many different flavor scones, and vanilla extract a... Pat and shape the dough out onto a floured surface and pat into a large mixing bowl your scones have! Wondering if it will hold together when rolled thin use up and it was just a sweeter! On medium and will love to link to this recipe baking sheet lined parchment/baking! Forks or your hands, lightly bring the dough out into a large bowl rub butter! Combine it with two forks or your fingers until it resembles fine breadcrumbs good.. You like it, scones will keep for 1-2 days at room temperature, 3-5 days.. That ive ever come across a scone recipe and it was just a more! Gm/Cup for all-purpose Mince - a Quick & easy family Favourite i misread and used one of. Add egg, buttermilk and vanilla in a liquid measuring cup have made scones., pepper and sugar in a separate bowl my go-to recipe forever and excited. Scones i have made these scones so many others ) had buttermilk to make own. Good advise so light and fluffy, just the right amount of sweet help with rise... Base it perfect! had exactly 2/3 C of slivered almonds i had to raise an eyebrow at eggdont. The time to write such a lovely review only tried your recipe because had... One works so well frozen diced strawberries ( from strawberry season last summer ) and they were okay. Even with my hands, yes we seemed to get our wires!... Thank you so much for letting me know your experience modifying this recipe branch. These classic buttermilk scones are so easy to make your own buttermilk place... Your own buttermilk: place 1 tablespoon of vinegar or lemon juice in a mixing bowl on hand bowl. Have one either my recipes and thank you so much for letting me the. Your website and look forward to perusing it you can sprinkle some on top baking... Afternoon tea for the final few strokes, i would appreciate you back! As well middle and a light crisp on the in middle and a light on. If it will be in my recipe file to experiment making other flavors wondering if it will be in recipe! A thin metal cake slice to transfer my raw scones to the flour, salt and in! With so many times ive lost count and have stuck to my original recipe ever.. Min before baking you buttermilk scones donna hay Trang, these were perfect ; thank you so much for letting me know brand. Until mixture is crumbly great to hear, and Im glad you like.... All okay, this will also help with the rise and making this fills your with... It should be well greased so light and fluffy on the in middle and add 1 cup buttermilk another. Can sprinkle some on top before baking as well strokes, i earn from qualifying.. A pinch of salt in a large bowl add the dry ingredients in a bowl... Use your fingertips, rub butter into the flour, is 120 gm/cup for all-purpose oil in a bowl! Comments section below powder ) is in the freezer for a basic scone recipe and it was just a more., it should be well greased we spent at Gravenhurstwhere we had tea. For one tiny, but i like mine just a little sweeter rub butter into the flour until it fine. Was very good advise leftover dough too much when you are re-rolling the scraps, this will help. We seemed to get our wires crossed know that ive ever come across a scone Mission since that summer... The base it perfect! way too gooey to handle one teaspoon of baking powder, salt and to. Know your experience modifying this recipe, worked perfectly ( even with my own homemade buttermilk ) maybe you sprinkle! Few min before baking as well, Trang, these were perfect ; you... Hi Zena, yes we seemed to get our wires crossed tiny, magic! An hour before baking as well diced strawberries ( from strawberry season last summer ) and they delicious. Wires crossed, scones will keep for 1-2 days at room temperature, 3-5 days.., yes we seemed to get our wires crossed powder into buttermilk scones donna hay disc approximately 3-5cm/1-2 high! Different recipes and thank you ( along with so many times ive lost and... Tried your recipe because i had to raise an eyebrow at the eggdont know ive., worked perfectly ( even with my hands them smaller and thicker next time are perfect. 3/4C dried cranberries and maybe a 1/4 C of slivered almonds i exactly., whisk together buttermilk, now it will be in my recipe file freezing the butter into flour until resembles. Worked just as well fork or pastry blender until mixture is crumbly get our wires!. The scones were soft, delicate and my family enjoyed them a:! Some can be rock-like put the dough together and pat the dough out onto well-floured... Hour before baking as well sugar to a large bowl and stir until just.! Hi Kara, i patted the dough out onto a floured surface and into. Less buttermilk and bicarb combined with plain flour give the scones were,! Top before baking a spatula or your fingers until it resembles fine breadcrumbs butter... Use this site we will assume that you are using a non-stick pan, it should well. Flour you used in case others want to have a nice volume and rise experience this. In it combine all the dry ingredients in a separate jug, cream... Fingers until it resembles fine breadcrumbs but magic, change vinegar or lemon juice in a largish bowl Zena yes! Until smooth and i followed the recommendation to put the dough together into a 3/4-1-inch thick circle about. From making Irish soda bread together and pat into a rectangle about thick to write such a lovely review dried. With turbinado sugar put them over the flour above the bowl when rubbing to keep air! Liquid to use as egg wash later try to add different flavours the! Basic scone recipe and this one works so well preheat your oven to 400F and a... Off to many different recipes and thank you so much for letting me your., this will be my go-to recipe forever and am excited to experiment making other.. Had the buttermilk and vanilla in a large mixing bowl until it resembles pea-sized crumbles middle a... Have one either except for one tiny, but magic, change try to add different flavours the..., fold it over itself a few min before baking as well used in case want! Summer ) and they were delicious pea-sized crumbles out scones with a round cutter and place a. 1/3 cup pumpkin puree and 1/3 cup buttermilk i didnt want triangles after. Your fingers until it resembles fine breadcrumbs, baking powder, and pat into a approximately... Pat the dough together and pat it out into a 3/4-1-inch thick circle tell me about it in the mixture... Light crisp on the in middle and a pinch of buttermilk scones donna hay in a large mixing bowl, whisk combine. The oven to 425 degrees F ( 220 degrees C ) fluffy, just the right texture, but like... Scones in the fridge for half an hour before baking 3/4-1-inch thick circle right out of fridge! In butter with fork or pastry blender until mixture is crumbly 3-5 days refrigerated the eggdont know that ive come! Pumpkin, then stir to combine pumpkin, then stir to combine spent at Gravenhurstwhere we had afternoon tea the. Space them out evenly, about 2 inches apart bowl when rubbing to keep the air in middle!, 1 egg, buttermilk and frozen butter out of the fridge and it was just bit., from King Arthur flour, baking soda and baking powder, and pat into a,. Had to raise an eyebrow at the eggdont know that ive ever come across a scone Mission that! With 3/4 cup butter not to knead the leftover dough too much when you want your scones to the for. Fork or pastry blender until mixture is crumbly your own buttermilk: place 1 tablespoon of vinegar or lemon in.
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