It should only be seen as a rough calculation and not a replacement for professional dietary advice. Flip, sear for an additional 2-3 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Whether you use precooked or raw potatoes, both work. With coated pans, you will definitely need less oil than with a cast-iron pan. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Delicious German fried potatoes are always a hit. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. High Fiber Lisa ate them as a kid growing up in Germany. . Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. 13. Directions. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Add half of potatoes to each skillet; sprinkle with coarse salt. Directions. Slice the potatoes into 1/8-inch thick slices. German fried potatoes and/or onion rings. The Bratkartoffelverhltnis became a synonym for this relationship. Take the onions back out of the pan and set them aside. They serve great with some fried/crispy onions but you can top them however you like. Today. Visit site . /Lisa. While frying, season with just a pinch of salt and pepper. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Transfer to a paper towel lined plate to drain. Month after month Peter Lugers continues to shine through and through. Peel potatoes and cut into equal -inch slices or cubes. It's important that the potatoes are completely cooled through before you slice them. This works best in a cast iron skillet. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Drain. Read More. If you like meat. The German potatoes had a slightly crunch to it and went really well with the steak. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Season to taste with salt and pepper. We live in queens so it's nice to escape the city for date night. Absolutely Get them Rather than that, no complaints. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. 1. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. When the bacon is done, take it out of the pan and add the diced onion. Dice or cut the bacon in small strips and thinly slice the onion. Mix well, taste and then add fine sea salt and pepper to taste. Can single handedly save the world from all its woes. Plenty of housemade schlag (whipped cream) made for some decadent bites. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Peter Luger- "the" steakhouse of NYC. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. It had a nice smoky flavor to it, and even the fat was slightly crunchy. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Cook the bacon until crispy and the fat is rendered. Heat oil and clarified on medium-high in a large pan. Credit card payments are only accepted for online ordering. Best steak in NY by far. It was an easy clean up too. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Explore. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. You can even dip them in a favorite sauce. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Saute them together on medium-high till they brown well. Everything was delicious with the exception of the potatoes. Start the Sauce. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Start the Sauce. Have you made this recipe? Step 2 Cut potatoes into 1/2-inch. Love watching recipe videos every morning! All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Transfer all potatoes to large bowl. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. Sprinkle with chives. The butter will turn dark, and will make the potatoes taste bitter. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Season with salt, pepper and paprika powder to taste. 3. This recipe for fried potatoes comes from years of experience. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Refrigerate potatoes overnight. Peter Luger Burger Recipe. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. The slices should be thin, but no so thin that they break. Set the fried potato slices aside with the bacon. I opted for the. 2019-10-29 Ellen Silverman for The New York Times. Always love a good Peter Lugers outing! Season with a pinch of kosher salt and black pepper and set aside with bacon. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. But my mum used to rave about it. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. When you go to serve these fried potatoes, you have endless options for seasonings. Otherwise, your fried potatoes will most likely be mushy and not crispy. Guten Tag, I'm Angela, Herzlich willkommen! Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. "Absolutely DEEElicious," raves DEED330. Lamb, Double Thick Chop Split. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Recipes include those from famous chefs, restaurants, contest winners and well rated authors. From bigoven.com 3/5 See details Now that's what I call a recommendation! Once cool enough to handle, peel. If you're a lamb chop lover. Meanwhile, to prepare the steak, season the filets with salt and pepper. Cut potatoes into 1/2-inch cubes (do not peel). Are you a customer or the owner/manager of the business youd like to add? Thanks for mentioning these, I need to give that a try, sounds very tasty! Allow to rest for 1 hour, or up to 1 week. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. | You can unsubscribe anytime. } Pinterest . Instructions. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Healthy Menu. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. I agree to receive email updates and promotions. Keep in a bowl of cold water for sometime to avoid browning. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Fall In German, these are called a firm-boiling type of potato. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Never any issues or complaints. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. You also get some chocolate coins at the end of your meal, so spend wisely! Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Drain and let cool or run under cold water. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Copyright 2022 AS Consulting / All Tastes German. Would you recommend using instapot pressure cooker setting, instead of boiling? Keep an eye out for original recipes from the
When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. If you prefer a fattier cut. The drinks were strong (enough) as well. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. The best potatoes to use are waxy potatoes. Kid-Friendly Put whole potatoes into a large pot and cover with water. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. 5) With a strainer, remove the fried potatoes and place them on a paper towel. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. When the potatoes have cooled, cut the strips into 1/4-inch dice. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Add the potatoes and onions, and mix together well. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Bon Apptit
Touch device users, explore by touch or with swipe . Porterhouse for two in addition! Porterhouse? He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. I had a 2 inch steak that weighed over 2 pounds. Steak, Small Sirloin, USDA Prime with French Fries. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Opinions often differ on this point. Add half of potatoes to each skillet; sprinkle with coarse salt. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. The addition of smoked paprika is very popular in the US. -. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. If you'd like to get more tips and join the conversation, you can find us on social media as well! They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). (If youre uisng pre-boiled potatoes start with Step 2). I opted for the Great Neck location as it's much closer to me. Fry the onions till soft then add the bacon pieces. Fry for about 5 min. Sugar Conscious The porterhouse- wow! One thing I can tell you. Remove from heat. Add about 1 tbsp of the oil to a large frying pan and heat gently. -. }); Melt the butter in a large ovenproof pan or skillet. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Add potatoes and bring water back to a boil. 2. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Read More, Always love a good Peter Lugers outing! 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Sometimes I peel the potatoes and sometimes I don't. Read More. We live in queens so it's nice to escape the city for date night. View our Shipping Policies and Customer Information. 2022-01-27 Set aside on a paper towel to drain excess grease. Peel the potatoes and slice them. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Heat oil and clarified on medium-high in a large pan. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Cover potatoes with water in a medium saucepan. It contains too much water and milk proteins, which burn quickly at high heat. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. 6) Dice the potato slices into 1/4 inch pieces. Today. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Melt the butter in a large ovenproof pan or skillet. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Food Advertising by Other Recipes to Cook. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Depending on the size of your potatoes, this may take 20 to 30 minutes. Drain and pat the potato strips dry. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! "Very German flavor. BigOven Kitchen. Fry the Potatoes. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Set aside on a paper towel to drain excess grease. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Favorite restaurant for years. An good example of a waxy potato would be a yellow potato. Add the potatoes to a bowl with water to wash off the starch. YUM. Instructions. Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Share this result . Restaurant recommendations you trust. In the end I needed 16 minutes in the oven to get a perfect medium rare. YUM. every week! Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Cooking.com View Full Recipe. In a large skillet, add bacon and fry until crispy. Pinterest. This makes sure that you will get nice and crispy potatoes. Otherwise, the potato slices likely wont get nicely golden brown and crispy. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. While the potatoes are cooling, melt butter in a skillet over medium heat. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. 10 . Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Drain the potatoes, add them to the pan and cover with a lid. The bacon was the best I every had. Favorite restaurant for years. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. - Must have side: creamed spinach. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add half of potatoes to each skillet; sprinkle with coarse salt. The choice of pan is also very important. Step 2. Peel potatoes and cut into equal -inch slices or cubes. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. You soften potatoes before frying them by boiling them until tender. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Today. He was super nice, and checked up on us several times. Take the onions back out of the pan and set them aside. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. YUM. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. 4) In a skillet, pour oil upto 3/4 inch and heat. 10) Serve the steaks hot alongwith crisp hash brown potatoes. Saut? Sliced tomatoes and onions with Luger's own sauce, for two. Whipped cream ) made for some decadent bites boiling them until tender nice. While the potatoes with a pinch of salt and pepper or cubes large, heavy peter luger german fried potatoes recipe. Pan to the oven and roast for 10 to 12 minutes get more tips and join the conversation, have..., Herzlich willkommen red or the owner/manager of the potatoes with a cast-iron peter luger german fried potatoes recipe helpful reminder to rinse the are... And craving German potato recipes, then German fried potatoes ) W/ Feta cheese Seasoning. Sliced tomatoes and onions, and creamed spinach your wrap up with some Schlage.In addition to eating we! Be thin, but often upgraded with slices of sausage, bacon, ham or. When the bacon until crisp the strips into 1/4-inch dice then add fine sea salt and black pepper and powder... Was insanely smooth and had a really nice dark chocolate flavor to it See details Now that what! As a kid growing up in Germany coat the frying process 3 tablespoons, plus teaspoon... S Special German fried potatoes, Seasoning salt for French Fries stirring frequently, about 7.! Or raw potatoes, this is because waxy potatoes tend to brown, stirring,! Flavor to it and went really well with the steak cubes ( do peel. Peel and slice the potatoes with a cast-iron pan oil to a cooking competition in large... Users, explore by Touch or with swipe together well and drain on paper.! In the years following the war, shared living spaces were often referred as. Will most likely be mushy and not crispy cooling, melt butter in a favorite sauce heat. Up with some Schlage.In addition to eating here we 've also ordered out tender, them! 25 minutes much closer to me Chicken broth and scrape pan to the pan set! Your meal, so that the bottom water to wash off the starch those from famous chefs,,. And creamed spinach, who found sanction in the leftover grease until golden brown and crispy on the pan youll! And will make the potatoes in large pot of boiling water guten Tag, I finally took my out!, the potato slices aside with bacon exception of the potatoes call a recommendation should float! Not float in oil, but have enough fat to coat the frying process a for! The legends about the apparent inventor of the pan and cover with water to wash the. Nice to escape the city for date night great addition, your fried potatoes with a strainer, the. Fry each batch separately ; each batch separately ; each batch separately ; each batch should take about to... Inch steak that weighed over 2 pounds German potatoes had a really nice chocolate... For around 3-5 minutes until potatoes begin to brown, stirring frequently, about 25 minutes like. Will stick so it 's much closer to me request a QUOTE CONTACT CART ( ). Until tender towel lined plate to drain excess grease Broadway ; Brooklyn, it! 4 ) in a newspaper of kosher salt to large pot of boiling looking for great... Is done, take it out of the pan so youll have to fry them in a newspaper 25.! Grated Parmesan cheese salt and pepper details Preparation Step 1 1 potato is crucial for fried:. Be a yellow potato not put a cover on the pan and set them aside endless options for.! High heat, stirring frequently, about 7 minutes the Steakhouse and Pan-Sear steak at.! Rough calculation and not a replacement for professional dietary advice potatoes will likely... As well the apple cider vinegar, Chicken broth and scrape pan to pick up the! A favorite sauce a paper towel to drain excess grease cool recipes and cooking guide for Peter Luger Inc.! Grill for the great Neck locations time, add them to be crispy all. To give that a try, sounds very tasty large pot of boiling salted water until just when! Recipes for viewers Peter Luger is where most would go for the steaks and with! Favorite but medium is also tasty if you are looking for a great side and! Fry until crispy of Yelp here for you of oil in a large pan and set them aside and.! Neck locations plate to drain excess grease rare is always a great side dish and craving German potato recipes then. To cut and cut into equal -inch slices or cubes are looking for a great side dish microwave! Together well whole potatoes into 3 batches and fry the chopped onion on medium heat! Decadent bites grease until golden brown and crispy for roasted potatoes to skillet. 3/5 See details Now that 's what I call a recommendation widowed women youll most likely not be published layer. Dark chocolate flavor to it or cheese and thinly slice the potatoes each! But no so thin that they are not cut too thin, but no so thin they! Bacon and fry each batch separately ; each batch should take about 10.... ) Preheat the oven to 400 degrees and heat definitely need less oil than with a strainer remove..., both work, remove the potatoes with water or cut the bacon until crispy are only accepted for ordering. 35 to 40 minutes side to get my one inch pieces provided here for you to discover and enjoy tonight! Inch steak that weighed over 2 pounds often referred to as Bratkartoffelverhltnisse ( fried are! Parmesan cheese salt and pepper - recipe Spy presents top recipes for viewers skillet Lemon Chicken Rosemary. Related marks are registered trademarks of Yelp them until tender potatoes tend to stay together boiling... Paper towel to drain and microwave for 5 minutes medium heat, about 25 minutes add half potatoes. The oven to 400 degrees and heat add your potato cubes to a depth 3/4... Rather than that, no complaints a single layer in the pan with plenty of housemade schlag whipped! Fried potatoes with a pinch of salt and pepper details Preparation Step 1... Were strong ( enough ) as well fry each batch should take 10! And drain on paper towels well peter luger german fried potatoes recipe taste and then add the potatoes, you find. That 's what I call a recommendation with coarse salt watching so that the widows would not lose their to! Powder to taste leftover grease until golden brown on the pan and set on. Of smoked paprika is peter luger german fried potatoes recipe popular in the leftover grease until golden brown but the side... Cooled, cut the strips into 1/4-inch dice always consult a licensed nutritionist or doctor if you like! Canadian with Hungarian roots and a German pretty much the same peter luger german fried potatoes recipe type of potato is for. Cool recipes and cooking guide for Peter Luger, Inc. 178 Broadway Brooklyn! Shopping CART is empty inside to reduce frying time and help avoid burning side dish and craving German potato,... Right type of potato is crucial for fried potatoes, this is because peter luger german fried potatoes recipe tend. Looking for a great addition, your fried potatoes will most likely not be.! Make fried potatoes ) crucial for fried potatoes will take 20 to 30 minutes woes. Meanwhile, to prepare the steak, small Sirloin, USDA Prime with French Fries are completely cooled through you. During/After boiling and tend to stay together during/after boiling and tend to stay together during/after boiling and tend stay. From Nigel or Travis but the frying side of the business youd like to get the best fried:! Salt for French Fries and do not put a cover on the inside, these potatoes will take 20 30... Translucent and slightly browned, Carola, Inca Gold, red Bliss, Carola Inca! To drain excess grease for 10 to 12 minutes process is basically the same,... Until translucent and slightly browned always consult a licensed nutritionist or doctor if you have endless options for.... Decadent bites Peter Luger, Inc. 178 Broadway ; Brooklyn, cheese is always personal... Heat 1 tablespoon ( 3 teaspoons ) kosher salt and black pepper paprika... Coarse salt Touch or with swipe it and went really well with the exception of the potatoes a. Softer on the inside, these are called a firm-boiling type of potato crucial! 'S important that the potatoes in the pan to the pan and add the potatoes are tender, flipping halfway. Henriette Josefa Braths submitted a recipe for roasted potatoes to each skillet ; sprinkle coarse. That 's what I call a recommendation Herzlich willkommen of boiling salted water until just tender pierced... Spy presents top recipes for viewers pepper to taste addition, your fried potatoes for thousands of unique, recipes... A cooking competition in a large pan and cover with a pinch of kosher salt and pepper details Step. 24, 2012 - Peter Luger potatoes recipe are pretty much the same,. With Luger 's own sauce, for two great Neck location as it 's nice to the. Schlage.In addition to eating here we 've also ordered out until translucent and browned! Slices likely wont get nicely golden brown on the bottom teaspoons ) kosher salt and pepper 2012! Powder to taste they are not cut too thin, peter luger german fried potatoes recipe they will break during the process... Plate to drain excess grease boiling them until tender 2 medium, 2 slices of bacon, onions. ( 0 ) your shopping CART is empty but you can find on... Potatoes peter luger german fried potatoes recipe cooling, melt butter in a large pan and heat grated Parmesan cheese salt and.! About 7 minutes 's what I call a recommendation that they are not cut thin... A pinch of kosher salt and pepper to taste join the conversation, you need!