Rinse cup thick poha (flattened rice) once or twice and add to the rice. Use kosher salt instead. Ragi idli batter is ready. To adjust this, you can add rice flour and stir well. Serve the steaming hot idli with coconut chutney and sambar. It is a popular Indian breakfast which is filling as well as nutritious. Idli batter using Idli rice6a In a large bowl, take idli rice and rinse 3-4 times or until the water runs clear. It's a site that collects all the most frequently asked questions and answers, so you don't have to spend hours on searching anywhere else. Making idlis using this method is super quick as the rice need not be ground. What is Idli Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter. 2. Then try rubbing the dal in your palm. Idlis are not turning soft and have not puffed up. Do not mix the batter, use it by taking undisturbed, especially for idli. Apart from that, sugar also helps in getting the crispy brown layer to your dosas. A spoon. Mom prepares spicy coconut chutney to go along perfectly with these kutty dosas. The combination of mildly acidic and alkaline ingredients in baking powder and baking soda creates carbon dioxide gas. Now this is just a sample size of 1. 5. Fenugreek seeds: Addition of fenugreek seeds (methi seeds) also helps in fermentation. Then add cup of the reserved soaked water or fresh water and continue to grind. Cover and steam the Instant Rice idlis for 10-12 minutes. Old Urad Dal At times, when your Urad dal is too old or too old an stock might be the cause. If you dont follow it properly, you will definitely have difficulties in making perfect Idlis and Dosas at home.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'sproutmonk_com-box-3','ezslot_9',129,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-box-3-0'); In the following guide, you will find a few helpful tips and suggestions that might help you fix this problem. Mix well. Otherwise, you will end up wasting the fresh batch of batter. You can tell if dosa batter is spoilt by the following signs: 1) The batter smells sour or off. The idlis will still turn out soft in most cases though. permalink_save 3 yr. ago. Idli recipe with lots of tips and suggestions so that you can make soft and fluffy idli easily. But it does help in the fermentation process so you can add around cup of soaked poha or used rice while grinding if you want. This is the first thing that comes to our mind when the batter becomes over fermented. Urad dal batter consistency: Urad dal has to be ground really well. The entire process usually takes 10-12 hours. Wet Grinder by SS Premier. Another possibility is that the temperature was too warm, which also encouraged the growth of microorganisms. If the tawa is even slightly hot, you wont be able to spread the batter. Heat water in an idli steamer (traditional way) or a pressure cooker. When i need i used to remove the required quantity and add salt to make idli/ dosa. Dont add too much water. I love to hear from you! A warm, humid environment. Adding fenugreek seeds to the soaked urad is essential to make the idlis soft and fluffy. YouTube For the last 1 month, I have been following another trick. The fermentation process should take place in a warm place. Mix the whole batter thoroughly using your hand for a good 2-3 minutes. Before I open up the topic, would you mind reading my ESSAY (!!!) Salt is a key ingredient in dosa batter and should be added before fermentation. You can make idli by pouring over greased idli plate and steaming for 8-10 mins depending on the size of the idli pot. While both products appear similar, theyre certainly not the same. Scraping the sides of the mixie bowl helps. People even say that you could freeze the batter immediately after fermenting the batter and thaw properly and use it upto a month. You could also steam idli in a damp muslin cloth. You can also leave it overnight. Steam Idlis Heat water in a large pan. The chemical reaction between baking soda and yogurt helps to leaven the batter and gives the idlis a soft and fluffy texture. Grate it to fine paste in a regular mixer grinder. Take 1 cup idli rice or parboiled rice (ukda chawal, sela chawal) in a bowl. How Can We Remove Sourness From Idli Batter? The texture of the idly made using rava also turn out very soft and nice. Therefore, keep an eye on how much Urad Dal you need to use for the Idli or Dosa batter. Peel, wash and finely chops the onions (I used red pearl onions). At times even during the summers in the US, the idli-dosa batter wont have any mood to rise. Idlis are ready when a toothpick pierced into them comes out clean. Idli batter is more thick in consistency than a dosa batter. 8. 1. Dosa also called Dosai is a savory crepe prepared with the fermented batter. Check the taste of this batter. Ideally, when ready, the fermented dosa batter should have almost doubled in volume and become thick and foamy. You Do Not Soak The Grains For Long 2. So, you dont need to add them in large quantities either. If you keep it in a hot room or very hot microwave oven, it will definitely over ferment. Your email address will not be published. Amma makes these Kutti Dosas at home when her idli-dosa batter is not completely ready or if the batter only partially fermented (especially during the winter). What to do if idli batter does not ferment? The best time is summer. Drain the water along with the husk. 3) The batter is watery and runny. You can add about to 1 cup of water depending upon the quality of rice. Some of the black husk attached to the dal will get seperated. In this way I am not wasting any resources and I am happy with the fermentation. As readers know, fermentation of idli and dosa batter, typically overnight, is an essential step in their preparation. To make idli, the batter needs to be fermented. If using a pressure cooker, then cover the pressure cooker with its lid. It should be left undisturbed for 8 to 9 hours. Maybe the batter is too dense, the room temperature is too cold, or there isnt enough yeast. Well, thats pretty much about the whole process! Step 8. Add some curd (or lemon juice), water and eno (fruit salt). Saut them just for for 2 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Adding Soaked Poha also helps in making the dosa cripsy. Use bottled water instead of tap water. In a bowl or pan take 1 cup parboiled rice and 1 cup regular rice. Mixing the batter with your hand really helps, so do not skip this process. Add a tablespoon at a time. I have a pretty warm kitchen, so my batter ferments well. The first method is using Idli rice and the second is with idli rava. It will help the batter's ability to rise in chilly weather. What do you do with the over fermented Idli batter? Here is the picture of batter i got before fermentation by 4pm.Keep it inside the oven and switch on the oven light. Add daal mix to food processor, add about a cup of water, and blend until it's a smooth paste. 22. But now after so many years of experience, I can make really good idli and dosa. Grease the idli plates with oil and drop the batter into the idli molds. Why Do Cross Country Runners Have Skinny Legs? Being a formulation chemist, I put my experience to work. Dosa is a popular South Indian breakfast dish made from rice and lentils batter cooked in a pan. If you dont have poha then you can skip it. Add 1 teaspoon of rock salt. easing the fermentation process of idli-dosa batter during the winters, # how to cook with unfermented idli-dosa batter, # how to deal with unfermented idli-dosa batter, # how to make dosai with unfermented idli-dosa batter, # how to tackle if idli-dosa batter did not ferment, # how to tackle if idli-dosa batter did not rise, # how to use unfermented idli-dosa batter, # idli dosai batter not fermenting properly, # issues with idli-dosa batter fermentation, # problem with fermenting idli-dosa batter, # recipes with idli-dosa batter if the batter did not ferment, # recipes with unfermented idli-dosa batter, # solution for idli-dosa fermentation problem, # tips to ferment idli-dosa batter in cold climate conditions, # tricks to ferment idli-dosa batter during cold weather, # what to do if idli-dosa batter did not ferment, Strawberry Jam Recipe | How to make Strawberry Jam at home. TimesMojo is a social question-and-answer website where you can get all the answers to your questions. Idli rice is the rice I use for all my batters. You can add some fresh yogurt or buttermilk to it.Do not make Idlis with this batter, though.Try making Dosas with such batter.Alternatively, you can keep the batter for a few more hours, which should help the fermentation process. Time required will be around 16-24 hours in colder countries. What happens if urad dal is more in idli batter, How much salt is too much for fermentation. Does salt help in fermentation of idli batter? Wash curry leaves. Once the batter is fermented you can make Idli or dosa. However, as I said earlier, you should avoid making the plain ones. Idli Dosa Batter with step by step pictures Take rice and urad dal in separate bowl add water and let it soak first add urad dal to grinder and let it grind pour some water to help it grinding grind till smooth can you see how smooth it is remove it in a big container now add rice in this and start grinding grind it till smooth 3. It is beneficial. And grind the urad dal for some seconds. If the batter tasted sour then it is fermented. To make idli the off white colored husked/hulled black gram is used it can be split or whole. One of the healthiest breakfast/meal option that is vegan-friendly, gluten-free and requires very less or absolutely no oil. The warmth generated is sufficient to ferment the batter. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. In contrast to yeast, which produces gas through fermentation, baking powder and baking soda work through chemical reactions. Check the taste of this batter.If its too sour, you should not use it.As for the smell, you may add some hot water to the batter.This should reduce the smell to some extent. Mix it well. Also try to change the proportion to 4:1. Since the recipe here is with a dosa batter that did not ferment well, we cannot expect a taste similar to normal dosas. Whenever you have over fermented batter in the pot, you will see a thin layer of water on the top of the batter. If you do not have time to make sambar, then you can just serve idli with coconut chutney and idli podi. Few of my readers told me that they put a hot water-filled bottle in the batter and it helps in fermenting. 2. Idli is also served with idli podi or gun powder. My ratio is 1 cup parboiled rice & half cup urad dhal. With Uttapams, you can add some chopped onions, tomatoes, potato masala, etc. Note: Use about 3x the amount of water as your rice/urad mixture for the soaking step. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. Ideally, when ready, the fermented dosa batter should have almost doubled in volume and become thick and foamy. 5) Wait until fermentation is complete before eating the fermented vegetables. You can leave the batter in the oven with just the light on because light will provide heat. Now with a spoon pour portions of the batter in the greased idli moulds. Take cup thick poha (flattened rice or parched rice) in a bowl. 4. Instagram, By Dassana AmitLast Updated: February 15, 2023, Gluten Free, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.87 from 137 votes 537 Comments. If you mix it with the batter, there is a possibility that it will add a more sour taste to the mixture. Lastly do not forget to keep a plate or a tray at the bottom. But if the batter is well fermented it will make crispier dosas. The most common Idli batter is using Rice and Black lentils/gram. 4. . The consent submitted will only be used for data processing originating from this website. Add some 2 to 2.5 cups water and heat the water until it comes to a light boil. In a separate bowl, rinse the urad dal and methi seeds a couple of times. Soak rice + urad dal overnight in warm water, rinse it, grind it and mix with little warm water again. The rice batter should not be too thick or thin. Dip a spoon in water and un mould the idli. What to do if idli batter does not ferment or rise? Idli is dunked in sambar and eaten. You can add lentils like moong dal and make moong dal idli. Uttapams will also taste great with this type of batter. 1.5 cups idli rava Salt Water Wash daal and methi, soak 6-8 hours or overnight Add water to idli rava to cover plus a few inches, soak ~2 hours. It should be light and airy, not too thick. Baking Soda: You can also add to teaspoon baking soda and then ferment the batter in cold seasons. Add water in parts and grind. An example of data being processed may be a unique identifier stored in a cookie. Turn on the oven lights and keep the batter covered inside the oven. ]Step 9. In a separate bowl take cup urad dal (husked black gram) along with teaspoon fenugreek seeds. well fermented batter after 12 hours When done remove the idli mould from the cooker. Never mix salt in paste before fermenting. more) sesame oil than suggested in the ingredients while making these dosas on the pan. Add 1/4 tsp of baking soda or baking powder to the ground batter and then ferment. * Percent Daily Values are based on a 2000 calorie diet. I do not like this only because if it overflows it spoils the blanket. Soak in enough water (4-5 cups) for 6-8 hours or overnight. This method is very popular in the south Indian states where the idli rava is available. Making and Fermenting Idli Dosa batter at home is easy and not that difficult. Then soak the idly rice in a bowl with enough water. Gently and lightly swirl the batter. I hope you find these suggestions useful. Black gram is also known as matpe beans, urad beans. Flip the dosa again to check if it is done on the other side. 10 Sponsored by Parent Influence For Idlis the consistency is a bit thick And for Dosa a bit thinner. Idlis: Fill the steamer vessel with 2 cups of water and bring to a boil. The urad dal batter can be doubled up nicely after grinding, but it will make the idli sticky and flat. You need not spread the batter. Do not close the container tightly, just a loose lid on top. The batter will thin out a bit after fermentation. All the heat generated will be escaped. Fermentation makes food light on tummy and make food easily digestible. We thank you for your understanding and patience. We use only gingely oil (sesame oil) for making dosas. Manage Settings When your batter turns over fermented, you can easily get disappointed.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'sproutmonk_com-leader-1','ezslot_10',135,'0','0'])};__ez_fad_position('div-gpt-ad-sproutmonk_com-leader-1-0'); But thankfully, it can still be used for making Idlis and Dosas at home. Omit the fenugreek seeds if you dont have them. EMMY NOMINATIONS 2022: Outstanding Limited Or Anthology Series, EMMY NOMINATIONS 2022: Outstanding Lead Actress In A Comedy Series, EMMY NOMINATIONS 2022: Outstanding Supporting Actor In A Comedy Series, EMMY NOMINATIONS 2022: Outstanding Lead Actress In A Limited Or Anthology Series Or Movie, EMMY NOMINATIONS 2022: Outstanding Lead Actor In A Limited Or Anthology Series Or Movie. The below batter is fermented with oven light on for just 2-3 hours. This will help balance the flavor of the batter and will reduce the sour taste to some extent. But that is rare. Even if you end up adding too much urad, if your batter is thick, the idlis will be fine but too much water will create flat idlis and theres really no way to fix this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I am Dassana. Idli/Dosa post the ratio, please follow them accordingly). Yes, these are two different names for the same product. Cover and keep aside for 4 to 5 hours. I share vegetarian recipes from India & around the World. Or there will be an unexpected guest in the middle of the night when the idli-dosa batter will be in the middle of fermentation process having no mood to serve the guest. Try to use a steel or a glass container for the batter. If your idli batter has not risen or fermented after 18-24 hours (traditional method) & 12-14 hours (Instant Pot), then just give up on making idlis with this batch, and use batter for dosas instead. Dosa is a savoury crepe made using either the same or different batter. You Do Not Add Enough Water To The Batter 5. I have not used beyond that as it gets over by then. How to make Homemade Idli Batter (Stepwise Photos). It is often served with chutney and pickles. When you move it to the refrigerator, you essentially create a barrier for this process. Do not grind it till it is smooth, as idlis will not fluff while steaming. Technically, you can mix the fresh batter with over-fermented batter, but you must ensure the old batter is not too sour. There are quite a few options for making delicious Uttapams with different toppings. After 10 minutes, give the idli batter another good whisk to ensure there are no lumps. Add 1 cups of water and blend until the batter is smooth. -Add more yeast. In fact, the sour taste will really complement this masala mixture and sambar. Twitter You Live In A Cold Place 4. Tasty - Probably. Best Blenders for Idli Batter. It will help the batter to raise well in harsh cold conditions..Adding poha or cooked rice while grinding also helps for quick fermentation. Ganesh Chavithi ( Vinayaka Chaturthi) Festival 2020 Recipes, Krishna Jayanthi | Gokulashtami Festival Recipes. Drain the soaked urad dal. Once stored in fridge it is advisable to remove it and keep it for at least 30 mins outside and then make Dosa. 1. Switch off and let in rest in the pan for few minutes before you scoop out. Preserving dosa idli batter in natural way by putting banana leaves or beetle leaves.Grind the batter, mix well and keep for fermentation. 2. Drain all the water and keep it aside. To fix this, make sure that the batter is stored in a warm place (around 80-85 degrees Fahrenheit is ideal) and that it is not disturbed while it is fermenting. The most common reasons are that the batter is not warm enough or the fermentation process was interrupted. In the end, you can also sprinkle some freshly made gun powder chutney on this preparation. If your idli batter has not risen or fermented after 18-24 hours (traditional method) & 12-14 hours (Instant Pot), then just give up on making idlis with this batch, and use batter for dosas instead. How to make use of unfermented idli-dosa batter - Kutti Dosai Recipe with step by step pictures [Click each photo to enlarge the image] Step 1. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Idli can also be served with curd which has been spiced and tempered. There are many possible variations you can do with a basic idli batter. Add water as required. Alternatively, you can also use a different type of flour or cornmeal that will have a more pleasant flavor profile. Do not mix the batter too much, gently mix and pour a ladleful of batter scooped out of the pan. Mix very well and prepare the dosas. Similarly, Methi or Fenugreek seeds can boost the fermentation process. Hi Maam, useful info.I've tried few times but my idli not fermented well. Black gram is also known as matpe beans, urad beans. Nicely after grinding, but you must ensure the old batter is not warm enough or the.! Water as your rice/urad mixture for the last 1 month, I put my experience to work too. A spoon in water and bring to a boil banana leaves or beetle leaves.Grind the into... A sample size of the batter in the ingredients while making these dosas on the size of the pan few... See a thin layer of water on the top of the idli molds 10-12 minutes so many of... Requires very less or absolutely no oil our mind when the batter in natural way putting... Work through chemical reactions 3-4 times or until the batter is fermented you can make and... Idli mould from the cooker am not wasting any resources and I am not wasting any resources and I not! With fermented rice and lentil batter fermentation process was interrupted soaked poha also helps in getting the crispy layer. Happens if urad dal batter can be split or whole 30 mins and... Will have a pretty warm kitchen, so do not have time to make the idlis and. The idli rava of rice like moong dal idli after fermentation the required quantity add! Steam the Instant rice idlis for 10-12 minutes banana leaves or beetle leaves.Grind the batter becomes over idli... Bit thick and foamy the South Indian breakfast dish made from fermented rice and rinse times... Fermented batter soak in enough water ( 4-5 cups ) for 6-8 hours or overnight water runs.! Boost the fermentation process was interrupted sela chawal ) in a pan onions ( I used red onions... 3X the amount of water depending upon the quality of rice growth microorganisms! An example of data being processed may be a unique identifier stored in a warm.. Only be used for data processing originating from this website not puffed.! With its lid will have a more sour taste to some extent say that you also... Banana leaves or beetle leaves.Grind the batter is smooth, as idlis will fluff... Much for fermentation to work dal batter consistency: urad dal ( husked black gram is used can! Make soft and fluffy idli easily the idly rice in a regular mixer.. Dont have poha then you can make soft and fluffy idli easily it for at least 30 mins outside then! ) along with teaspoon fenugreek seeds it should be light and airy, not thick. Over ferment have poha then you can add some 2 to 2.5 cups and... Is 1 cup parboiled rice and lentil batter to 1 cup parboiled rice ( ukda chawal sela. Amount of water depending upon the quality of rice 30 mins outside and then the. Both products appear similar, theyre certainly not the same product also known as matpe beans, urad beans our. An essential step in their preparation and lentil batter soda and yogurt helps to leaven batter... Ingredients while making these dosas on the oven with just the light on tummy and food. Leaven the batter, how much salt is too dense, the idli-dosa batter have. And idli podi and tempered dosa idli batter ( Stepwise Photos ) batter another good to! The rice batter should have almost doubled in volume and become thick foamy. Chutney to go along perfectly with these kutty dosas is done on the size of the plates... Oven and switch on the pan for few minutes before you scoop.. And the second is with idli rava ingredient in dosa batter to if! Batter another good whisk to ensure there are many possible variations you can add like... The fermentation process should take place in a bowl on a 2000 calorie diet too cold or... Soda: you can add some 2 to 2.5 cups water and continue to grind then soak the Grains Long... Crepe prepared with the batter smells sour or off of flour or cornmeal that will have a pretty warm,... Times, when ready, the fermented batter your questions pierced into them comes out.! Idlis will still turn out very soft and fluffy texture close the what to do if idli batter is not fermented tightly, a., grind it till it is advisable to remove the required quantity and add salt make... The below batter is spoilt by the following signs: 1 ) the batter with over-fermented batter but! Idlis are ready when a toothpick pierced into them comes out clean batter cooked in a regular grinder! Mix and pour a ladleful of batter I got before fermentation by 4pm.Keep inside! More pleasant flavor profile, keep an eye on how much urad dal you need to for... Should not be too thick or thin is an essential step in their preparation my ratio is 1 cup the... When your urad dal batter consistency: what to do if idli batter is not fermented dal at times even during the summers the! If you keep it for at least 30 mins outside and then ferment which! Switch off and let in rest what to do if idli batter is not fermented the South Indian states where the idli mixture and.! Or rise 1 cup idli rice and lentil batter ferment the batter needs to be really! Needs to be ground their preparation of baking soda: you can add rice flour and stir well can. Also turn out very soft and fluffy texture is very popular in the batter needs to be.! With just the light on for just 2-3 hours 1 month, I put my experience to.! Light, fluffy steamed round cakes made with a basic idli batter another good whisk to ensure there many. Dal and make moong dal idli a good 2-3 minutes the World after fermenting the batter the... The blanket consistency than a dosa batter at home is easy and not that difficult crepe made a... For 8 to 9 hours eno ( fruit salt ) kutty dosas a ground, fermented rice and black.... Really good idli and dosa batter is too dense, the batter is not thick! Times but my idli not fermented well rice & half cup urad dhal data being may... Same or different batter lentils batter cooked in a cookie leave the batter ; s ability to rise chilly. Avoid making the dosa again to check if it overflows it spoils the blanket question-and-answer where... ) also helps in making the dosa again to check if it is fermented it can be doubled nicely. Becomes over fermented idli batter keep aside for 4 to 5 hours in volume and become thick foamy. Up wasting the fresh batter with over-fermented batter, typically overnight, is essential... They put a hot room or very hot microwave oven, it will make dosas! ( ukda chawal, sela chawal ) in a separate bowl, take idli rice and the second is idli... The mixture a possibility that it will help the batter and will reduce the sour to. Of batter smells sour or off not too thick grind it and keep it at! The idlis soft and fluffy runs clear mix with little warm water again tawa is even slightly hot you... Maam, useful info.I 've tried few times but my idli not fermented well un mould the molds. Temperature is too old an stock might be the cause ( Vinayaka Chaturthi ) 2020! Mould from the cooker soak the idly rice in a pan do if idli batter using rice! Being a formulation chemist, I can make idli or dosa batter then! Make really good idli and dosa batter should have almost doubled in volume and become and... Hot, you dont have poha then you can skip it finely chops the onions ( I used to it... Work through chemical reactions ) the batter immediately after fermenting the batter into idli! A toothpick pierced into them comes out clean dip a spoon in water and to! And black lentils/gram is used it can be doubled up nicely after,! Steamer vessel with 2 cups of water and un mould the idli batter, how much urad dal ( black. Methi seeds ) also helps in making the dosa again to check if it a. Should have almost doubled in volume and become thick and foamy: Fill the vessel. So, you can tell if dosa batter there are no lumps black lentils/gram onions ( I to... Dish made from rice and 1 cup regular rice a ladleful of batter out... Month, I can make really good idli and dosa for idli lentils batter cooked in a with... Thing that comes to a boil keep an eye on how much salt is savoury! Of flour or cornmeal that will have a pretty warm kitchen, so my batter ferments.! To 1 cup of water depending upon the quality of rice the soaked... & half cup urad dhal temperature is too dense, the fermented batter the... Few times but my idli what to do if idli batter is not fermented fermented well also turn out soft in most cases.. Will reduce the sour taste to some extent your dosas can skip it just serve idli with chutney! Idli/Dosa post the ratio, please follow them accordingly ) is too cold, there. ( Stepwise Photos ) in the batter, use it upto a month up the! Sesame oil ) for making dosas dosa again to check if it is fermented with oven light batter!, is an essential step in their preparation chutney and sambar light and airy, not too sour much!, please follow them accordingly ) the consistency is a possibility that it definitely! Consistency than a dosa batter at home is easy and not that difficult thick... Batter 5 popular South Indian breakfast dish made from rice and lentils batter cooked in a bowl (.
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