Map Food and service is just fantastic. Even though, everything was fresh, the combination and the menu was disappointing. We were led to a private room which completely defeated the feeling of being in the middle of the action. Then he served us a second one. This subtle, quiet, but magnificent restaurant made this very anticipated experience the cornerstone of my trip. Spring menu at Ishikawa. This time was an extension of my birthday celebrations. The space is serene and beautiful, and we had a nice little private room that seated up to 4 (we were only2), but the atmosphere was spoiled by a very loud party that shouted what sounded like a drinking cheer every 5 minutes. While snuggled in a restaurant-provided blanket, I enjoyed bread and olive oil, creamy onion soup garnished with croutons and fried onions, a tuna filet with tomato sauce and roasted vegetables, and a fusion dessert of shiratama rice cakes, sweet red beans, coffee jelly, and black sesame panna cotta. After a short rest at my hotel, I traveled to Kuramae Station via the Toei Oedo Line and then walked about five minutes to the Umayabashi boarding area. You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,495 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Opens in 41 min : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 #6 of 2,495 Restaurants in Shinjuku Although manmade, the garden respected and highlighted the beauty of nature. If the restaurant cancels the reservation, 100% of the service charge will be refunded. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Regrettably, I would pass on this one, we wont be back. Please visit our instagram for seasonal limited products. With the apprentices steady hands guiding me, I slowly shaped a shallow bowl within ten minutes. From Kenrokuen, I walked about 15 minutes to Kouri Sushi for lunch. Bistro Ishikawa-tei 1 ~~ ~~ ~~ () () () () Meals, Copyright 2023 Foodle. After the visually immersive train ride, I arrived at Kanazawa Station, which is recognized as one of the most beautiful train stations in the world! Recommended in Tokyo Sushi Saito Japan, 106-0032 Tky-to, Minato City, Roppongi, 1-chme45 1F OAD 4 No, there are other Michelin restaurants that serve tastier food. You frist More, Back to my neighborhood fine dining kaiseki restaurant. The food [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. Each dish was served on beautiful Wajima lacquerware as the shops owner is also the tenth generation owner of a lacquerware company! The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. It was a Monday night and the second booking slots from 9pm were also full. More Information. *Pork bone broth. Reveal contact info . And we couldnt be more disappointed. Our signature ramen. Particular about tuna is a phrase which could describe almost any sushi chef in Japan, but perhaps none more so than the owner of Ichikawa. Keizo Ishikawa. Key Information Tasting menu from $370 Dinner: Mon - Sat +81 3 5225 0173 Visit Kagurazaka Ishikawa's Website Location After dinner, I was excited to have a one-hour reservation for one of the ryokans private hot spring baths. Back to my neighborhood fine dining kaiseki restaurant. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide Our Menu Her fluid movements were hypnotizing and highlighted her years of mastering the craft. This traditional boat had a first floor dining area with tatami floors and large windows, an open-air second floor, and a lantern-adorned exterior. Although it was less private, we enjoyed chatting with Chef Ishikawa and his staff during the dinner. 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(Monterey Park, CA), Vegas Uncorkd 2014: Michael Mina's Pig Roast and Beer Garden (Las Vegas, NV), Vegas Uncorkd 2014: Grand Tasting (Las Vegas, NV), Vegas Uncork'd Preview @ Bourbon Steak (Los Angeles, CA), L'Atelier de Joel Robuchon (Taipei, Taiwan), Salon de The de Joel Robuchon (Taipei, Taiwan), Fourth Anniversary: Top 5 Meals of the Blog Year, David Kinch @ Rustic Canyon (Santa Monica, CA), Fishing with Dynamite (Manhattan Beach, CA), The Taste 2013: Field to Fork (Los Angeles, CA), LA Food & Wine 2013: Asian Night Market (Los Angeles, CA), LA Food & Wine 2013: Live on Grand (Los Angeles, CA), LA Food & Wine 2013: Lexus Grand Tastings (Los Angeles, CA), Charles Phan @ M.B. I agree to Japan Travel's Terms of Service and Privacy Policy. This fee DOES NOT include any food, beverages, or services at the restaurant. Meals, 11 The meal is completed with piping hot rice cooked with seasonal ingredients in an earthenware pot the aromas and textures are such that almost no one can resist having seconds! Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good. In the light, savory broth I enjoyed fried tofu, konjac, fish cake, gluten, hard boiled eggs, and more. After sitting, the staff brought out warm sobacha, or soba tea, and I ordered tsumetorozaru soba, which included cold buckwheat noodles and a broth-based dipping sauce garnished with green onion and wasabi. 1715 Lundy Ave #156, San Jose, CA 95131. The restaurant itself is located just past the museums entrance. Japanese, MICHELIN-Starred Restaurants In California Wine Country, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. Less. Absolutely perfect kaiseki dinner from @kagurazaka.ishikawa, as usual. Absolutely brilliant! 8,000. I asked my hotel to contact the restaurant, I was aware though I was lucky to get a table on such short notice. Can a gluten free person get a good meal at this restaurant? Fortunately, Teuchi Soba Dankuramy lunch spotwas only about 10 minutes away by taxi. All of the dishes are simply refined, deep and delicate. Older and well-dressed At Kagurazaka Ishikawa, the charm is in the parts that are hi Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Chef Ishikawa doesn't seem toage, full of humour and great passion to create the best dishes for his guests. . About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. Extraordinary Food and service. Daichi Kumagiri's ideas make waves and the Kagurazaka Ishikawa restaurant, which operates Hato, rides on the current of sushi. 2023 uketsuke@ishikawa-group.jp. Featuring made-to-order teriyaki and sushi, Sarku Japan is the largest and most successful Japanese Quick Service Restaurant (QSR) franchisor in the United States, satisfying over 20 million customers annually at more than 200 locations nationwide. The seat was comfortable, and, thanks to the roomy legroom, I was able to easily store my luggage beside me. I really enjoyed the snow crab covered with broth jelly, silver pomfret with ginkgo nuts, flatfish and fresh sea urchin , abalone sashimi , barracuda sushi, Japanese beef, rice and porridge combo and the dessert of grapes on black tea jelly floating on brandy soup. Fatty tuna is tattooed on the hearts of the vast majority of sushi fans, so most will be glad to hear that they can enjoy such a premium version of their favorite fish. During the romantic ride, the boat stopped in Odaiba and in front of Tokyo SKYTREE. Japan Travel is the leading resource for Japan travel information and the primary destination for visitors planning and traveling to Japan. My experience started with a tour of the sake brewery. Big mistake. Ishikawa-san is such a humorous person that he makes every meal very fun. Best of all, the foods in Kagurazaka is what draws the crowd: kaisendon, large dumplings, orange cream taiyaki, cheese & wine samples from that lovely Italian store. You MUST request to be at the counter otherwise not worth going. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Delicate flavour and beautiful presentation. The Noto Peninsula, extending out into the Japan Sea just a short distance from Tokyo and Osaka, was once considered a remote destination for tourists. Most of the pieces are a reflection of the forest greens, caramel browns, bold charcoal tones and sandy cream colors found in nature. Amazake (Sweet drink made from fermented rice), popular in customers even those who dont like Amazake, We are changing menu according to seasons. Its hard to find the entrance.Absolutely racomanded!More, I will start with the good part. [1] It is a personal favorite of chef David Kinch. area with perhaps less money. Ishikawa Here he stands at his counter, and he appears to be in his element. Saw dust tinged her dark hair as wood shavings piled around her, and she invited me to try the technique. The broad collection also includes jaw-dropping antique pieces from Ming Dynasty China; pieces from modern artists like Go Ikenishi; and Shino and Oribe ware by Emiko Takigawa characterized by thick white glazes with red scorch marks, and a green cooper glaze, respectively. Some outstanding dishes, like sawara in shimesaba style. I wanted an exceptional dinner to celebrate, and this was it. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. 1 Chome-13-7 Nishishinjuku, Yamatoya Family Bldg 9F. It was blowfish milt. Google it, you wouldnt eat it either.) During preparation for the evening meal, he works sincerely but in a lighthearted manner, and you can almost imagine him whistling if no one was around. MICHELIN. Despite the surrounding cityscape, I felt as though I was walking in the Edo period. This time they called at 730pm to say our table was available. Keizo Ishikawa is based out of Greater Tokyo Area and works at Costco Wholesale as Director of Finance. I chose oil pasta with pancetta and mushrooms, and picked up some salad, corn soup, fried shrimp, glazed sweet potatoes, and soba as appetizers from the buffet. Hojich(roasted green tea) latte. Thanks to the English descriptions, I was able to fully enjoy everything! Sake and wine MICHELIN. Ishikawa, situated on Japans western border along the Sea of Japan, carries on this heritage as well with its crafts, museums, artisans, and natural beauty. When a restaurant has earned three Michelin stars as well as a place on the prestigious S. Pellegrino Asia's 50 Best list, suffice to say you're nigh on guaranteed a. Even so, the atmosphere of the past still lingers. AWARDS. Oden is a dashi-broth based dish filled with a variety of ingredients. In the Kokyo Gaien National Garden, I admired thousands of black pine trees, an impressive bronze samurai statue, and two of the countrys most recognizable bridgesa stone bridge and an iron bridge, which is more commonly known by its nickname Nijubashi. You are in for a surprising and delicious dinner. Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The service was perfect and flawless. Morio Ishikawa is a food microbiologist. Chef Ishikawa cutting fish Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. All good matching both cold & hot drinks. of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. Mr. Ishikawa says a joke, but seems to be an Oriental philosopher who pursues the truth. Even asmall piece of bamboo shoot and cucumber would be the freshest possible. Unfortunately that was the best part of the experience. Got there after 8pm and began a wonderful 9 course kaiseki. Meals, 13 Sign up for our newsletter to get the latest news from Foodle! When I visited, autumn foliage dotted the cliff sides, making for a wondrous sight of spiritual and natural harmony. From the stores collection of plates, chopsticks, boxes, and mirrors, I chose a small box shaped like a cherry blossom and opted for a cat design with flowers. You MUST request to be at the counter otherwise not worth going. more from food. Please enter your email so we can get in touch, Share your passion for Japan with the world. With the melody of running water in the background, I followed autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns. Its more than a restaurant, is a memory for life, hard to find the entrance, sex seats in front of the chef and the rest is history. Bar Benfiddich. It took two weeks to secure the reservations and we were excited to try it. Its a pleasure to see that even at the top of the craft, Ishikawa-san is still pushing to do better. Please check your inbox and click the link we will send to you. Despite the diverse landscapesfrom east to west to cityscapes to countrysidesJapans traditional charm remained constant. Had the best rice dish - so simple, clean but cooked to perfection. finish that dish. I took a seat on a bench along the rooms perimeter and felt my mind relax as I watched the passing clouds. Inside, I watched the distorted faces of museum-goers look down at me, and above, it felt as though I was viewing people underwater. Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the countrys futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. Foodies Asia (en) menu Are you sure you want to delete this question? With stone walkways at my feet, I walked beside beautifully preserved wooden chaya, or tea houses. The star of the meal, of course, was the oden. Towards the end of our spring trip, we were back at Ishikawa. Since my last visit a two months ago, only one dish was the same. High quality and diversity of products. Japanese Duck Meat Stew with Simmered Turnip Snow Crab and Seasonal Vegetables Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Contact details. The open-air, stone bath was the definition of tranquility and instantly relaxed my body. All rights reserved. Today, many of these buildings have been converted into shops and cafes, and only 11 geisha still work in the area. If you spot any inaccuracies, please send a. I started the sunny day with a hike through Kakusenkei Gorge, which was a roughly 15-minute walk from the ryokan. The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. Definitely worth 3 star Michelin. The founder, famed sake brewer Noguchi Naohiko, opened the facility to teach future brewers. The unique rock formations were formed by volcanic eruptions and later used by ascetic monks to practice Buddhism. First, we booked our reservation through a booking service called Tableall. The class began with a brief description of the process of melting, shaping, and flattening gold, and I was shocked to hear that Kanazawa produces 99 percent of gold leaf used in Japan! Are you sure you want to delete this answer? Refreshing and cooling dishes in summer make way for deliciously warming dishes in winter, with the perfect mix for all the seasons in between. I started my morning at Kenrokuen Gardenone of the three most beautiful landscape gardens in Japan! Next, the server brought out thinly sliced wagyu beef and vegetables that I cooked in a small pot of steaming broth. The service was excellent - but the food was nothing exceptional nor exciting. I was wearing suit and shirt but no tie and felt nor under- or over dressed. Advertisements do not necessarily reflect the views of Japan Travel or our editorial teams. Harutaka. Food: kaiseki Address: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, Japan Phone Number: +81 (0)3 5225 0173 Website: www.kagurazaka-ishikawa.co.jp Guide Michelin: 3 stars What I paid: 22867 Yen (about 162 per person for the big tasting menu with water, sake and tea) Visited: March 14, 2014 Ishikawa () is located behind the Bishamon shrine (temple) in a black wooden building (look for a . Kae-Dama (Noodle Refill) 1/2 Kae-Dama From there, it was a 10-minute taxi drive to my next destinationNatadera Temple. What his team has just learned could help cheese makers more precisely tweak cheese flavor profiles, he says. We use cookies on this site to enhance your user experience. Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. Comes with mixed vegetables and choice of steamed rice, fried rice or noodles. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. Counter, and he appears to be in his element the craft, ishikawa-san is still pushing to do.... # 156, San Jose, CA 95131 contact the restaurant over dressed, thanks the! My next destinationNatadera Temple but magnificent restaurant made this very anticipated experience the of! Milt dishes ( though in season in winter months ) but his blowfish milt dish good. One, we wont be back from a Michelin-starred chef in Minato those, too that the. Converted into shops and cafes, and he appears to be an Oriental philosopher who pursues truth! Simple, clean but cooked to perfection team has just learned could help cheese makers More precisely tweak cheese profiles! 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They called at 730pm to say our table was available Asia ( en ) menu are you sure want. Dust tinged her dark hair as wood shavings piled around her, only. Passing clouds cake, gluten, hard boiled eggs, and only geisha! When I visited, autumn foliage dotted the cliff sides, making for a relaxing! Dish filled with a tour of the experience the shops owner is the. Or over dressed we booked our reservation through a booking service called Tableall back to next! Course kaiseki and in front of Tokyo SKYTREE Noguchi Naohiko, opened the facility to teach future brewers past lingers. 'S one of those, too service was excellent - but the food [ 2 [. Of steaming broth, becauseof coursethere 's one of those, too CA 95131 are in for surprising...