Cut the rosemary into approx. Serve with gravy (below). In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. No in this case Id keep the cooking time the same. 7. Yep, boneless. Take the lamb out of the pot while you saute the potatoes for a few minutes. And thus the roles and responsibilities for a Sunday Night Roast are set. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Although he likes to think of himself as a home, self taught, pop queen baker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Pulse for 5 - 10 seconds until smooth. Hope you love it! Then cook on high pressure for 45 minutes. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Learn how your comment data is processed. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Remove the lamb from the packaging. Garlic! And it sounds so flavorful! Heat the oil in a large, cast-iron casserole pan over medium heat. Perfect for a family celebration or mini crowd! Keep the chunks pretty large. The more jus the better! Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. I would highly recommend getting a good quality piece of lamb from your local butcher. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Ill do the sides. What temperature should the meat be? Take out of the oven, uncover and flip the lamb over. (He is very consistent with his rating, I find.). Also, this goes really well with my Greek lemon potatoes! Garlic: Youll use a whole head of garlic! Add the garlic, rosemary sprigs, marinade and stock. How do you adjust for bigger cuts. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. its hard to overcook this meat to the point it dries out. Discovery, Inc. or its subsidiaries and affiliates. No risk of a dry pan burning! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Using a small sharp knife, poke holes in the lamb at regular intervals. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. 6. Add a few drizzles more water if you think the dish needs it. I add more types to mine since I figure I might as well make it a complete balanced meal. The best compliment of all is that youd like to make it again. Cover again and bake for 2 hours. Or take a look at this list of 50 best easy side dishes for lamb. We love this dish and have made it 3 times (twice on Christmas Day). Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. It adds a characteristically Greek depth of flavour. How long would you recommend cooking for? Me: Thats ridiculous. Want to upgrade to the Rolls Royce version? Happy Hubby. It makes sense because the cooking time for a shank is similar. Hi Lisa! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Going to use less lemon juice in the future! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. What are the ingredients I need for Greek Slow Roasted Lamb? Pictured in post with. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Roast for 4 hours until the lamb is fall-apart tender. It was such a large shoulder, I have a lot of shredded lamb left over. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. 3. Seriously! Sister: I dont mind. Add rosemary and garlic. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Happy baking! This authentic slow cooked Greek lamb recipe (kleftiko!) Salt I used fine salt, but sea salt flakes works too. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Roast for 10-15 minutes (grill lid down). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Does it eventually dry up? Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. This is a tight schedule. . This recipe features in my debut cookbook Dinner. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Cant wait or my copy of Dinner to arrive. All my recipes . What does Greek Slow Roasted Lamb taste like? Made greek roast potatoes, perfect. I'm Nick. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). then pour the water into the pan. Its not an easy life, but its my life. Its just one of the many flavors that makes each bit a delight! You can do, but you dont have to. Preheat the oven to 165C fan-forced (185C conventional). Hi there. Same with the other 3. Enquiries nick@thescranline.com 5. How much more time will I add to the cooking time? Garlic cloves make sure theyre peeled before adding to the lamb. Because its even better. is a perfect meal for easy entertaining. Save my name, email, and website in this browser for the next time I comment. 2 hungry females and there is only a small portion left!! Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Cook until reduced. Itll really help seal in the flavours and begin to caramelize the juices. Thank you. Slowly whisk the slurry into the gravy. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Simmer rapidly to reduce to 1 cup. Cheers. I like to describe the following as accompaniments or garnishes rather than sides. Bring to a simmer and skim off the fat. 4. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Did the lamb again tonight and it was amazing as always. Then cover and refrigerate all. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. AND a digital meat thermometer is an absolute must. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. For big lamb chunks, try cooking the dish for around 2.5 hours. Place the roasting pan on the stove over medium high heat. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Garlic, oregano (missing from photo, oops!) 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Remove lamb from cooker and transfer to a chopping board. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Come join me Yes, you definitely can! Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. So easy. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Me: How about a slow cookedlamb shoulder? Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Do you think I could use lamb shanks for this? To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Hi! This may sound like a long time but its absolutely worth the wait! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Serve alongside the lamb with a spoon. Make sure the lamb is piping hot before serving. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Hi Laura! Love to hear if this makes it to your Sunday Night family dinner! Or saltbush lamb/hogget. If it is bone-in you would rub it all over and place it over the potatoes. For now, let me show you how to make the sauce Lamb Jus! Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. 5. Reduce the oven temperature to 180C / 350F and bake for 2 hours. You can! Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Required fields are marked *. Scroll down to the end for the full recipe including ingredient amounts. Preheat a fan forced oven to 210C / 410F. Its better still with hogget (teenaged sheep). Go straight to the Recipe Card or Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Cook for 2 hours. You can use vegetable or chicken in its place. Rub the lamb with the olive oil, salt and pepper. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Arrange on a platter and spoon over pan juices. Disregard internal temperature and slow roast until desired tenderness is achieved. When you want to serve it, simply let defrost in the fridge, then reheat as described above. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Notify me via e-mail if anyone answers my comment. Because the temperature is low itll be fine mmm, should be amazing! Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! 2. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! just dry roasting). Im not risking trying this recipe, it just looks so different to Nagys. I have a 800g half a leg of lamb. N x. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). The lamb fell apart and was juicy and succulent. If you are roasting it rolled and with potatoes, I would add the potatoes later. Last but not least: Need a quick and easy dessert to serve after this meal? Marinating is an optional step. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Put the onions and carrots in the slow cooker. So take advantage of it in this recipe! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. I truly do believe this to be the best way to roast a lamb, for the most superior results. 2. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). But dont be mistaken. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Join my free email list to receive THREE free cookbooks! If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Please comment in the comments section below, or feel free to share with your family and friends on social media. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Ive gone for classic flavours here that lamb loves rosemary and garlic. I did put about a cup of red wine in the bottom of the pan as well. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. The dish will be amazing whichever you use! No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Rub marinade into meat and place lamb in a ceramic baking dish. Beef stock you can also use chicken or vegetable if you like. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. He approved. All rights reserved. It does tend to reduce toward the end of the cooking time. I feel like this would make a fantastic Sunday supper, Milena. Just tell me what I need to do. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. You can browse their classes and choose the one you like the sound of best. Hi, Annie, Simply omit the steps involving potatoes. 1 Onion, 1 Carrot. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Sounds delicious so hopefully mine is ! Required fields are marked *. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Have I convinced you to give this a go? Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Reduce the oven temperature to 180C / 350F and bake for 2 hours. Make sure the 'fat' side of the lamb is facing up. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Pan Seared Lamb Chops. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Could you use boneless leg of lamb with this recipe? Make sure you have a big enough pot before you buy the lamb! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Hi how long should I cook a 2.4kg lamb shoulder? Take out of the oven and transfer the lamb into a serving dish. Can you drain the juices before the meat is fully cooked? Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Ingredients Im towards the end of the process and there is so much juice left. Place in the oven for 10-15 minutes. And once youve flown first class, its hard to look at anything else the same way again! Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Since the oven temperature is low, you honestly cant go wrong! For early birds! Alternatively you can freeze leftovers for up to 3 months. It will be delicious! Join my free email list to receive THREE free cookbooks! Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Cooked up a second batch of liquid partway through because it was dry. Pour that straight into the saucepan while stirring. Lucky you. Place in the oven, and TURN DOWN to 180C/350F (160C fan). You can reduce the oven time to 3 hours for shanks. Thank you so much for leaving your great feedback. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). A glass of red wine to go with it and Im a very happy girl! Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Me: Who said youre cooking? I have a 5lb leg of lamb, could not get anything smaller at the butcher! I made this and used ramekins to raise it because I didnt have a rack. Then let the oven do its magic! Garlic powder alternatively you can use onion powder. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F.